How Do You Make An Awesome Poached Egg?
If you like protein in the morning and want to try a great new way to eat an egg, this will start your day right. This special poached egg that I learned from my Scottish friend learned it from a gay American real estate agent. All I know is, “It’s good.” Get all your supplies out and ready: Pan, eggs, bread, toaster, vinegar, butter, Braggs aminos, Gomasio sesame herbs Fill a pan with about an inch of water and begin boiling it. Pour some vinegar into the water. Not too much, not too little. Put your toast in the toaster but don’t press it down yet. When the water is boiling, crack the eggs carefully into the water (1-3 eggs per person depending on taste and size of stomach.) Use a large spoon to take the boiling water from around the eggs and pour it carefully over the eggs until the yolk turns whitish. Push the Ezekiel Sesame Bread down (begin toasting) after the eggs have been in the water for 30 seconds. If you like runnier eggs, carefully pull the eggs out with your spoon without
