How Do You Make Poached Eggs Easily?
Eggs are a great and economical breakfast meal for everyone to enjoy. Most egg recipe’s are easy to learn and the don’t take a great deal of time to prepare. Here is an old fashioned poached egg recipe to try out for your morning breakfast meal or anytime when a quick meal is wanted. These are the ingredient that are needed to make the poached eggs. Gather them together before starting. Eggs Salt Pepper Boiler Pan Spatula Take a medium size boiler and fill 2/3 of the way full with boiling hot water. Now add 1/2 teaspoon salt to the water. Take each of the eggs and break them into a saucer. Slip the entire egg very carefully into the pan of salted boiling water. Now, it is important that you reduce the heat so that the water does not have a chance to boil over. Cook the egg until the white part of the egg is firm and a white film forms over the egg yolk. Remove the egg from the boiler pan with a large spatula and place on a piece of buttered toast. Season the poached egg with salt, pepp
