How Do You Make Poached Eggs Fast?
Poached eggs are a great lower fat alternative to fried eggs, and they taste great. They are great on toast, or by themselves. In this article you will learn how to quickly make poached eggs. It is so easy! First, fill the pan with hot water and bring to a boil on the stove. Only fill the pan enough to cover the eggs, this will reduce the time it takes to boil. Make sure to cover with a lid. Turn down the burner temperature to medium. Add vinegar. 1 teaspoon for 2-4 eggs. 2 teaspoons for 5-8 eggs. This step is imperative, the vinegar keeps the eggs from “falling apart”, when lifted from the water. It saves a lot of time and a messy clean up. Add eggs. Be especially careful to not puncture the yolk with the shell. Watch the eggs! They can over cook very easily. To check if they are done scoop one out with your spatula or slotted spoon, using your butter knife cut the white part of the egg close to the yolk. If the white still looks a bit raw it needs to cook more, when doing this be esp
