How Do You Make Blackberry Lime Cobbler?
Cobblers are one of the simplest and most delicious ways to take advantage of the abundance of summer or winter fruits. They are like deep-dish pies except without bottom crust. Traditionally, cobblers have been topped with biscuit dough, however, this recipe is topped with a light buttermilk cake batter which makes for a more balanced dessert. It serves 12. Preheat the oven to 375 degrees. Combine all of the dry ingredients from the batter recipe in a bowl and set aside. Warm the buttermilk just enough to remove the chill from it. Rinse the berries, let them drain, and put them into a mixing bowl. Zest the limes with a citrus zester or the smallest grater. Then juice the lemons and add both the zest and the juice to the berries. Sprinkle ΒΌ cup of sugar over the fruit and toss very gently to coat the berries. Place everything into the baking dish and spread it evenly. Place it into a refrigerator until ready to use. Put the butter and sugar into the mixing bowl for the mixer and beat a
