How Do You Make Bread And Butter Pudding?
How to make a mouthwatering dessert to impress your guests and friends. • Get a tray or container/dish that you are going to use for the dessert and thinly wipe the inside with melted butter. Lightly sprinkle Caster (superfine) sugar on the inside to coat the sides and bottom of dish. • Get bread of your choosing (you can experiment with different breads to suit your taste, sliced bread will do for the moment) and cut the slices in two diagonally, coat the pieces in melted butter and lay neatly in the dish to cover two to three levels. • Add sultanas over the top of the bread and soak the bread in egg custard. • Add 1 pint of milk infused with vanilla essence to taste. Add four eggs and mix thoroughly with sugar to taste. The amount you use will be to your choice but the amounts given are standard. • When soaked for up to ten minutes place in a moderate oven covered with silver paper greased on the inside. The paper will help the pudding to rise. Leave for approximately 40 minutes.
