How Do You Make Chocolate Bread Pudding?
Stray away from the usual pie and coffee dessert and serve this absolutely delightful, old fashioned, easy to make treat that will delight even the pickiest of eaters. Serve it warm, topped with ice cream, caramel syrup and a dab of whipped cream or cold, topped with fresh strawberries, whipped cream, and chocolate chips. Simple to make, with simple ingredients, it’s sure to become an instant favorite. You’ll have your family and guests begging for seconds! • Preheat the oven to 300ºF (150ºC). • Cut all the brioche or bread into quarters using the large knife and place them into a large bowl. • Pour the cream and milk into a pan, and heat over a medium high heat. • Add the neatly-chopped chocolate and salt as soon as small bubbles appear on the surface. Stir well, and turn off the heat. • Add the egg yolks, whole eggs and sugar to a bowl. Whisk to combine. • Add a small amount of the hot chocolate sauce to the egg and sugar mixture, and whisk to blend. This is called “tempering” the eg
