How Do You Make Burmese Sticky Rice Balls?
• See the “Things You’ll Need” section below and proceed. • Add water into the glutinous rice flour until the flour becomes sticky. • Jaggery is unrefined brown sugar Chop the jaggery into pieces. • Roll the powder dough into 1 or 1/2 inch (25 mm or 12 mm) balls and fill them with the jaggery inside. • Put the balls in the boiling water. When you put the balls in the water, they will sink. • Take the balls out of the water when they come up to the surface. Garnish the balls with ground coconut.
• See the “Things You’ll Need” section below and proceed. • Add water into the glutinous rice flour until the flour becomes sticky. Add water into the glutinous rice flour until the flour becomes sticky. • Jaggery is unrefined brown sugar Chop the jaggery into pieces. • Roll the powder dough into 1 or 1/2 inch (25 mm or 12 mm) balls and fill them with the jaggery inside. Roll the powder dough into 1 or 1/2 inch (25 mm or 12 mm) balls and fill them with the jaggery inside. • Put the balls in the boiling water. Put the balls in the boiling water. When you put the balls in the water, they will sink. • Take the balls out of the water when they come up to the surface. Take the balls out of the water when they come up to the surface. Garnish the balls with ground coconut. Garnish the balls with ground coconut.
