How Do You Make Chicken And Cheese Enchiladas?
Like most people, I have always been a fan of food. I use to see myself as being quite the adventurer when it comes to trying new and interesting dishes. For me, that meant going to authentic Chinese restaurants and trying a new dish every time. Yes, I really thought eating chicken feet was pretty adventurous or even that barbecued duck. However, my lack of ‘adventure’ wasn’t quite clear until I moved to Japan. Being introduced to all kinds of exotic and traditional Japanese foods kind of put things into perspective for me. After my return to North America, I realized that my experience in Japan had made me more open to different cultural foods. I have since,explored Persian, South East Asian, Thai, a variety of Caribbean islands, Korean and the list goes on. Now…I am exploring different Latin American foods, which I find to be so delicious and interesting. Wash, chop and season chicken. Pre-heat frying pan at medium heat, then add chopped onions and saute. Pour in chicken and cook.
