How Do You Make Fruit & Vegetable Bouquets?
Preparing foods and decorations for a gathering can be expensive and time-consuming. Creating your own edible bouquets using fruit or vegetables can save you time and help you cut down on expenses. You can display them as table centerpieces, adding to the appearance of the party room and providing guests with convenient access to refreshments. These beautiful creations will encourage your guests to snack on healthy produce instead of filling up on cheese and crackers. Place a piece of florist’s foam onto bottom of an opaque container. Use a piece of tape to attach the foam to the bottom if you have trouble stabilizing it. Alternatively, place a large lump of polymer clay. Gather wooden skewers of varying lengths. Place the longest ones into the center of the container, sticking the non-pointed ends into the foam or clay. Place the shorter skewers around the longer ones, pointing the skewers outward as opposed to upward. Cut pineapple and melon in half, lengthwise, and then cut the halv
