How Do You Make Homemade Ice Cream Easily?
Ice cream can be made easily at home without the purchase of an ice cream maker or any additional equipment. Making your own ice cream is not only more economical but can be healthier since you know exactly what ingredients you are putting in and aren’t adding any chemicals. There are two methods to making homemade ice cream easily: using a loaf pan and freezing a cream mixture for a firmer style or hand churning it in a plastic bag for soft serve ice cream. Crack eggs into a small bowl and use a slotted spoon to scoop out egg yolks, leaving the whites behind. Place egg yolks into large mixing bowl and whisk until the yolks are completely broken up and smooth. Pour in 1 can of condensed milk and 4 tsp. of vanilla extract. Stir until it is mixed. Add 2 cups of whipped cream and stir it gently until it is completely incorporated. Cover a 9-by-5 inch loaf pan with aluminum foil and pour the ice cream mixture into the pan. Cover the pan with plastic wrap and place it in freezer for at leas
