How Do You Make Lemon Cheesecake Mousse?
This lemon cheesecake mousse is easy to make and only requires a few ingredients, and it has a delicious, creamy flavor. It’s perfect for a light dessert, and because it’s low in fat and sugar, it’s diet-friendly and also suitable for diabetics. I like to take it to family dinners so there is something suitable for me for dessert, since I can’t have sugar, but everyone else likes it, too. Set out the fat free cream cheese and the sugar free Cool Whip on the counter to soften and thaw a little while before you plan to make this lemon cheesecake mousse. In a large bowl, combine the skim milk and Crystal Light drink mix powder and stir well. Add the softened fat free cream cheese to the bowl and beat well with a mixer until well blended. Fold in the sugar free Cool Whip. Mix well. Chill in the refrigerator for several hours, until firm.
