How Do You Make Meat & Cheese Trays?
It’s party time, and the guests are hungry. Meat and cheese trays (along with the fruit and vegetable tray) are among the most classic appetizers at events and parties. Many supermarkets carry already-made trays, though the quality and selection severely varies. Homemade trays allow for complete control and the opportunity to add a little gourmet touch and a little class. Fill your tray with approved favorites, but throw in some international flair to give it a bit of an edge. Choose meats based on quality, not quantity. A meat and cheese platter should have a variety of meats including lean sliced turkey breast, thinly sliced roast beef and thinly sliced ham. Roll the slices into cigar lengths (you can keep each roll together with a toothpick). Consider charcuterie. Nothing says “gourmet” like an upscale charcuterie platter mixed with the classic American trio. Charcuterie is the French word for cured meats. It refers to dry cured and cooked meats including spicey chorizo, pancetta, s
