How Do You Serve A Sophisticated Cheese Tray?
Make your holiday entertaining classy! In France, cheese is traditionally served after the salad and before dessert, but here in North America it is often served on a buffet or before dinner. There are hundreds of delicious cheeses from all over the world. A beautifully arranged cheese tray with an interesting selection of cheese will inspire your guests to say “Ooh là là!” Choose a variety of cheeses so your selection includes different textures, tastes and countries of origin. A nice touch is to put a label on each cheese because your guests will appreciate knowing which ones are their favorites. Arrange them on trays with space between them for serving. Put some fruit and nuts on each tray. Each cheese should have its own knife so the tastes don’t get mixed up. Make some cuts so the guests follow your lead and cut the cheeses properly. Round cheeses should be cut like a wheel in sections. Hard cheeses can be cut parallel to the crust with a knife for a thick slice or sliced across w
