How Do You Roast Tandoori Chicken In Oven?
Preheat the oven to 400 degrees F. Arrange the chicken, breasts down, on a shallow roasting pan. Always line the pan with a heavy foil to collect the drippings, so that cleaning becomes easy.Bake in the oven for 20 minutes. Remove. Baste the chicken with the melted butter and the marinade drippings that have accumulated in the pan. Reduce the heat to 350 degrees F and continue roasting the chicken for another 40 minutes. Remove the chicken and baste with butter. If possible this last part shoud be done in an open grill to give it a better flavor but if you dont have an open grill , set your oven to the grill mode (top element only door kept open) for 10 mts or till golden brown. You can even serve it without the grilling.
