Is the proprietary sweetener used in Agel’s products fit for consumption by diabetics and hypoglycemics?
The proprietary sweetener in our gel products has a low glycemic index and should not have significant effect on blood glucose levels. It uses low levels of high intensity sweeteners not passed into the blood stream during digestion. It also contains Xylitol, a sugar alcohol, and Inulin which is a fructo-oligosaccharide, both have very low glycemic indices. Prior to taking vitamins, herbs, supplements or over-the-counter medications, we recommend you consult your physician. Are Agel’s products “All Natural?” Yes, except Agel OHM uses synthetic Taurine. All other ingredients are derived from natural sources. Natural Taurine is derived from bile. In order to be sensitive to Agel team members of varying religious beliefs, we chose to use synthetic Taurine in the OHM product instead. That’s a good thing. In addition, the proprietary sweetener that makes everything taste so good contains a low level blend of two high intensity sweeteners that are not considered by the scientific community a
