What about a vendor who operates a hot dog cart, makes snow cones, hand dips ice cream, prepares sandwiches, or engages in any similar food service activity?
Local health departments regulate the on-site preparation and sale of food for immediate consumption. A food service establishment license must be obtained from the local health department whenever food is prepared for direct consumption. Some vendors may operate a special transitory food unit (STFU) that is licensed on an annual basis. Those vendors are not required to obtain a separate license for each temporary event. Contact your local health department for further information.
Related Questions
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