What adjustments do I make to cook 15 Bean Soup in a CROCK-POT/SLOW COOKER?
CROCK-POT HamBeens 15 BEAN SOUP A convenient way to prepare great soup! 1 pkg Hursts HamBeens 15 Bean Soup 8 cups water, boiling 1 lg onion, chopped 1 can tomatoes (15 oz.) OPTIONAL: Meat 1 clove garlic, minced 1 tsp red pepper or chili powder Sort and wash beans, then soak them overnight or at least 4 hours. Drain, rinse, and place in a Crock-Pot with 8 cups of boiling water, onions, salt and pepper, and any optional ingredients. Set Crock-Pot on low and cook for eight hours, or until beans are tender, but not falling apart. After the beans are tender, stir in the can of tomatoes and our Ham Flavor packet and serve! NOTE: Dry beans are a raw agricultural product. Inspect for foreign debris by sorting and rinsing beans prior to cooking. CROCK-POT PREPARATION-Please read all before beginning, for best results While it is not necessary to soak the beans overnight when using a crock-pot, it would speed along the cooking process and make the beans easier to digest. Although cooking times i
