What are the best simple recipes for donuts?
DONUTS 1 (10 count) can biscuits 2 tbsp. milk Confectioners’ sugar Salad oil Butter Cinnamon Vanilla Fl atten each biscuit slightly. Use small medicine bottle to cut center out. In saucepan or deep fryer, heat 1 1/2 inches of oil. Drop biscuits and center into hot oil and let brown on both sides. Drain on paper towel. Glaze donuts with confectioners’ sugar and cinnamon or chocolate frosting or mix 3 tablespoons milk and a pat of butter with vanilla flavoring to dip donuts in. Serve hot.
