What are your favourite desserts made with Italian soft cheeses?
Tiramisu 6 servings 6 glasses 2½ hours 30 min prep 2 cups strong plunger espresso coffee, cooled to room temp 3 tablespoons Tia Maria (or another liqueur, but the coffee flavour is really enhanced) 2 eggs, separated 1/4 cup caster sugar 250 g mascarpone cheese 1 cup cream 250 g ladyfingers (savoiardi) cocoa powder, for dusting Put the egg yolks and sugar in a large bowl. Beat with electric mixers until the mixture goes pale and thick. Add marscapone and beat until combined. It does not matter if it is marbled slightly. Whip the cream until stiff peaks hold, and fold gently into the egg mixture. I use a spatula, but you could use a metal spoon. Do not beat! Beat the egg whites to soft peaks in a perfectly clean metal bowl. If there is any grease, they won’t whip properly. Make sure you rinse and dry your beaters well. Fold the whites into the cream. It is very important to retain as much air as possible. For serving you can use a big dish or individual glasses. If using a big dish: Put
