What is Curry?
“Curry is not a thing, it is a state of being”. In particular, it is not a powder. A Curry does not necessarily contain curry powder. Curry powder is in fact a blend of spices, varying according to regional preferences or traditions. As a result, there are literally thousands of “curry powders”, each of which was uniquely suited for the produce and tastes of the region it developed in. Coriander seeds (to be well roasted, pounded) (1 lb); turmeric (1lb 2oz); fenugreek (4oz); ginger, dried (1 lb); black pepper (1 lb); dried chillies (12 oz); cardamoms (8 oz); cinnamon (8 oz). Salt in proportion to be added when using the curry stuff. The whole to be cleaned, dried, pounded, and sifted; then properly mixed together and put into bottles, well corked. A tablespoonfull is sufficient for a chicken or fowl curry. Q: What is Jerk? A: Jerk cooking is an old jamaican way of cooking meat over 250 years old, brought to the island by the African hunters who were enslaved by the British during the s
