What is the Difference Between Evaporated and Condensed Milk?
Although both evaporated milk and condensed milk both begin with fresh milk which then has much of the water removed, the final product is usually quite different. The most obvious difference is that, in most cases, evaporated milk is not sweetened, while condensed milk usually is. While it may be possible to buy unsweetened condensed milk in some locations, it is uncommon. Without the added sugar to deter bacterial growth, evaporated milk also requires more processing than condensed milk. Evaporated milk is unsweetened fresh milk from which more than half of the water has been removed via evaporation. Available canned in fat-free, reduced fat, and whole-milk versions, evaporated milk is versatile and can be used in a number of culinary applications. Even fat-free evaporated milk can be used successfully to replace whole milk or even light cream in many recipes because of its viscosity. This makes it especially useful for reducing calories and fat in dishes such as casseroles, gravies,
