What kind of cheese for Lasanga?
Prep Time: 20 MinCook Time: 40 MinReady In: 1 Hr Servings (Help) US Metric Calculate Original Recipe Yield 8 servings Ingredients 1 pound ground beef 1 pound bulk Italian sausage 1/2 cup warm water 1 cup sliced black olives 1 pinch basil 2 teaspoons garlic powder 1 tablespoon dried oregano 1 1/2 teaspoons dried sage 2 teaspoons ground black pepper 2 tablespoons minced garlic 1 tablespoon dried onion flakes 2 (14 ounce) jars marinara sauce 1 (16 ounce) package lasagna noodles 8 ounces ricotta cheese 1 pound mozzarella cheese, shredded Directions Brown the ground beef and Italian sausage in a large skillet over medium-high heat. Drain excess grease. Stir in the water and black olives, and season with basil, garlic powder, oregano, sage, pepper, minced garlic, and onion flakes. Simmer for about 15 minutes, stirring frequently. Stir in the marinara sauce, and remove from the heat. Preheat the oven to 375 degrees F (190 degrees C). Place a layer of the meat and sauce in the bottom of a 9×13
