Who Eats Chia Seeds Today?
Today, Chia seeds health benefits are still widely appreciated in Mexico, as well as in Bolivia, Argentina, Ecuador, Australia and Guatemala. The nutritious and tasty chia seeds are added whole or ground to all sorts of recipes. Click here to get chia seed recipes. Chia seeds are becoming popular in the United States and other parts of the world. In 2008, Australia was the world’s largest producer of chia. In 2009, chia seeds were approved as a novel food by the European Union. This decision means that chia seeds may now comprise up to 5% of a bread product’s total matter. Click here to buy chia seeds and enjoy the health benefits for yourself!
