How Do You Make Fresh Homemade Whipped Cream?
Whether you make or buy a dessert to enjoy at home, nothing tops off a sweet treat better than fresh homemade whipped cream. Whipped cream is easy to make at home and requires only a few ingredients. It is cheaper to make whipped cream at home than it is to buy whipped dessert toppings in the store- and the fresh flavor can’t be beat! For enough whipped cream to feed 4 people you will need: 1 cup heavy whipping cream 1 tsp powdered (confectioners) sugar 1 tsp pure vanilla extract Electric mixer Several hours before serving dessert place the mixing bowl and beaters in the fridge with the heavy cream- chilling the bowl and beaters make it easier to achieve a better consistency of whipped cream. A few minutes before serving dessert remove bowl, beaters and cream from fridge and sugar and vanilla from the pantry. Add all of the cream to the chilled bowl and start beating on slow speed. Add sugar and vanilla while cream is being beaten at a low speed to avoid it spilling. Gradually increase
