R enchiladas considered peruvian food?
Peruvian Tequeños this is one of my favorie appetizers, you find them in almost every cafe in lima and is usually a hit in partys, from yanuq.com 1 teaspoon salt 4 cups flour 1 tablespoon butter 2 egg yolks 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon paprika water shortening 1 lb farmer cheese (ricotta or feta) 1 egg white 1 Preparation: 2 Mix flour, butter, egg yolks, salt, sugar and paprika with enough water to make a soft homogeneous dough. Set aside for a few minutes. 3 Cut cheese in strips (½ x 2 inches). 4 Divide dough in 3 parts, rolling each part very thinly. Then cut 1-inch strips, brush borders with egg white and roll, covering cheese strips completely. Egg white helps in sealing borders. 5 Fry in hot shortening until golden. 6 Serve hot. Usually served with avocado dressing or guacamole. Variation: Tequeños can be also prepared with Won Ton wraps, instead preparing dough. TAMALITOS VERDES / Green Tamales 8 corns 2/3 cup (11 tablespoons) shortening 1 medium size onion, chop
