Where is the Best Barbecue Food in Seattle, Washington?
The only thing I love in this restaurant is the lovely crispy roasted pork. Crunchy, tasty, and fresh – only if you come in around 4:30 or after. This is the time they have the fresh crispy roasted pork come out from the oven. A lot of Chinese mom/grandma,grandpa come in this time for the fresh roasted pork. Chinese elderly people are the smartest groups to shop for very cheap but also tasty food. If you eat their lunch special at noon, and come back after 4:30 for the same order or roasted pork, you can definitely tell the difference. And plus, it’s cheap. under 6 bucks. Hey, the above information is only apply to weekdays, Not sure about their weekends hours cuz I don’t work at wkends. Oh, don’t blame me on other food they offer in the restaurant, remember, I only recommend the Roasted Pork , especially if you come in between 4:30 – 6pmPros + Fresh, crunchy, tasty roasted pork, cheap priceCons – parking
I really enjoy myself everytime I go to the Longhorn except the last few times. I have a special way that I like things and there is only one server that ever seems to get it right for me, I believe her name is Tiffany. My wife and I have been going there for the past few years and we have learned to ask for this server by name so we know we will get the best service possible. She hasn’t been working the last few times we have been in there and it is a shame. We continue to get the most rude, most unprofessional, and the most high strung server that we have ever seen at any restraunt. I cannot rememebr her name at this time but I believe it starts with an R. My wife and I haven’t came in a few weeks do to the fact that we do not want that kind of service again. Although we have had good service from a younger girl also but we are hoping to come back and our favorite server will be working. Overall the food is amazing and the music from the bar is funny but should wait till later in t
I’ve had the pleasure of living in some great BBQ cities. Atlanta, Memphis, Dallas, KC, and Chicago all have their BBQ claims to fame. Now Seattle joins their ranks. Jones is not only the best in Seattle but also arguably one of the best places for BBQ in the nation. Jones is perfection. The spicy sauce builds its heat slowly. Their sweet potato pie is smooth and light like custard. Jones funky location is very much a part of the great BBQ mystique and confirms, to the true BBQ devotee, that you have arrived at the right place for some serious Q.Living in a city that ranks Tony Romas as the #2 BBQ spot I had nearly abandoned hope of tasting good BBQ without leaving town. I was delighted when a co-worker enlightened me to Jones. No gimmicks, now clowns no scene, just straight BBQ.Pros + the flavors, the valueCons – its addictive
Really, that’s what they had to drink the day we went (OK, it was some kind of punch). None of the chairs matched and the table rocked. So, why would you want to enter this wreck of a business establishment? Ribs, of course. Piles of really outstanding, sweet, tender ribs. I rate them as high as any place in town. Gotta do something about that drink selection though.Pros + ribs
